on New Year’s Eve, Chip Roman’s Blackfish is offering a $80.00 (plus tax and gratuity) prix fixe menu. Reservations are available online.Below is the menu:

FIRST COURSE choice of:

KABOCHA SQUASH SOUP
pear, cashew, praline, gingerbread gougeres

TUNA CRUDO
tonnato, hard egg yolk, black olive, celery

FOIE GRAS GANACHE
hazelnut butter, calvados, thyme, brioche

SECOND COURSE choice of:

ROASTED OCTOPUS
onion preserves, smoked potato, parsley root, sour apple

FRIED EGG
applewood smoked salmon, sour cream, potato, mizuna

CHESTNUT AGNOLOT TI
yam, bay leaf, madeira

THIRD COURSE choice of:

ROHAN DUCK
red cabbage, sesame bahn canh, parsnip, vanilla

BEEF SHORT RIB
beluga lentil, rutabaga, broccoli, blood orange gremolata

SCOTTISH SALMON
heirloom carrot, poached quince, black kale, root vegetable jus

DESSERT choice of:

DARK CHOCOLATE GANACHE
brown butter, peanut brittle, maple and banana cremeux

GOAT CHEESE CUSTARD
beet preserves, black pepper streusel

SOUR CREAM PANNA COTTA
graham, cranberry aigre doux, yuzu curd