NYE at Pepperoncini

Celebrate New Year’s Eve old-school with a traditional Italian feast at Pepperoncini. Chef Paul DiBona has created an a la carte menu (see below) that will not disappoint. Dinner will be served from 5:00 p.m. to 10:00 p.m. with open seating. At midnight, guests can enjoy complimentary champagne and a light buffet.

Plus in the tradition of “out with the old and in with the new,” Pepperoncini will smash dinner plates once the ball drops!  Call (610) 941-7783 to reserve your table or click here.

NYE Menu

Lobster Bisque | 11
Good Luck Italian Lentil Soup | 6
Lentils represent good luck in Italy. Economical and hearty, this rich soup may help to usher in a prosperous, healthy and fortunate New Year.

Calamari fried with marinara, basil aioli, fresh lemon | 11
Baked Clams topped with garlic, breadcrumbs, fresh herbs, extra virgin olive oil | 12.5
Shrimp Pepperoncini prosciutto wrapped with horseradish cream sauce | 11
Jumbo Shrimp Cocktail with cocktail sauce, fresh lemon | 13
Meatballs! jumbo homemade meatballs simmered in fresh tomato sauce | 11
Steamed Mussels white wine herb sauce or fresh tomato marinara | 12
Antipasto fresh & aged cheeses, cured italian meats, italian tuna, marinated grilled veggies, anchovy, hard boiled egg | 16
Sweet sausage over polenta, broccoli rabe, white beans, marinara | 11

Veal Porterhouse roasted cherry tomatoes, pancetta, white beans, pesto | 29
Filet Olivia, spinach, prosciutto, smoked gouda cream sauce | 32
Lobster Fra Diavlo spicy marinara, papardelle | 34
Veal Corleone prosciutto, smoked mozzarella, wild mushroom marsala sauce | 23
Gnocchi a la Sophia Loren baby spinach, toasted pine nuts, gorgonzola, port wine cream sauce | 17
Veal Sinatra jumbo lump crab, diced tomato, artichokes, white wine herb sauce | 26
Papardelle Bolognese classic meat sauce with parmigiana reggiano | 18
Chicken San Nicola shrimp, jumbo lump, sundried tomatoes, capers, white wine | 24
Spicy Grilled Salmon, lemon aioli, wild mushroom risotto | 24
Chicken Parmigiana on a bed of linguini | 18
Cherry Pepper Chicken, baby spinach, hot cherry peppers, aged provolne | 19
Osso Bucco, classic style with risotto milanese and fresh herb gremolata | 28
Cavatelli w Crab Marinara, spicy red | 21
Penne alla Contadina, braised pork, melted caciocavallo cheese | 17