Trattoria Totaro is offering the Feast of the Seven Fishes for take-out on December 23rd and 24th. Orders must be placed 24 hours prior to your desired pick-up time. Place an order by calling (610) 828-7050.

The menu is as follows:

GARLIC SHRIMP COCKTAIL
Jumbo Shrimp Sautéed in Olive Oil, Garlic, Butter and Basil…$10.95 ½ Dozen

CLAMS CASINO
Stuffed Littlenecks Topped With Bacon Then Baked…$10.00 ½ Dozen

FRIED SMELTS
A Tradition! …$10.95 ½ Pound

BACALA (CODFISH SALAD)
Finely Diced Celery, Onions and Carrots Tossed With Flaked Codfish in Olive Oil and Garlic Vinaigrette…$10.95 per 1/2 pound

STUFFED SHRIMP
Jumbo Shrimp Stuffed With Crab Imperial, Breaded and Fried
$6.95 Each

STUFFED CALAMARI YOLANDA
Vince’s Mother’s Recipe – Calamari Stuffed With Sauté of Vegetables, Bread Crumbs, Herbs, Pistachio Nuts and Raisins in Marinara Sauce…
$10.95 ½ Pound

FLOUNDER PORTO
Flounder Stuffed With Lump Crabmeat and Spinach in a Port Wine Cream Sauce…
$10.95 Each

FRUTA DI MAR
Shrimp, Scallops, Mussels, Clams and Calamari Tossed With Celery and Onion With a Garlic, Olive Oil, Vinegar and Herb Dressing…
$12.95 per 1/2 pound

PESCATORE
Sautéed Shrimp, Scallops, Mussels, Clams and Calamari in Marinara Sauce Over Homemade Pasta. Also Available in Garlic, Olive Oil, White Wine Sauce…$14.95 Quart

Vegetable Lasagna (feeds 5 hungry guests)
Gluten free and layered with sweet potato risotto and assorted grilled vegetables topped with mozzarella, Romano and parmesan cheese… $65.00