Stella Blu’s Valentine’s Day Menu will be offered from Thursday, February 13th through Saturday, February 15th. The a la carte menu will also be available. Reservations can be made by clicking here or calling (610) 825-7060.

Below is the menu:

Appetizers

Pear Salad | 12
mixed greens, pancetta, roquefort, toasted walnut, balsamic vinaigrette

Bacon Wrapped Scallops | 16
apple, cheddar, bacon fritters, caramel sauce

Seafood Ceviche Tostada | 16
scallop, shrimp, jalapeno, cilantro, tomato, shallot, lime juice, guacamole

Entrees

Mushroom Stuffed Tortellini | 25
braised short rib, walnut gorgonzola cream sauce, arugula, truffle oil

Lobster Tail | 28
6oz lobster tail, crawfish risotto, lobster broth sauce, grape tomato salad, balsamic reduction

Halibut Filet | 30
wrapped in prosciutto di parma & sage, goat cheese mashed potatoes, sautéed smoked apple bacon, brussel sprouts,
lemon brown butter sauce

Venison Chop | 45
home fried fingerling potatoes, parmesan, onion, parsley, rosemary, steamed baby carrot, cabernet wine reduction