Southern Cross Kitchen will be offering Easter Brunch on Sunday, April 20th from 10:00 a.m. to 3:00 p.m., followed by Easter Dinner They will also be offering $5.00 mimosas and Bloody Mary’s. Reservations are available online. Below are the menus:

Brunch Menu

Southern Burger | 14

andouille sausage, ground beef, and pecan patty, gruyere cheese, fried pickles, bacon, lettuce, tomato, sriracha dijonaise

Spring Salad | 12
mixed greens, asparagus, cinnamon poached apples, candied walnuts, goat cheese, balsamic vinaigrette

Chicken Fried Chicken | 12
buttermilk chicken breast, homemade sausage gravy, buttermilk biscuit, fried eggs

Short Rib Dip | 15
ciabatta roll, provolone cheese, short rib, sautéed onions n’ mushrooms, garlic aioli, au jus

Crabby Benedict | 16
buttermilk biscuit, fried green tomatoes, lump crabmeat hollandaise, grilled asparagus, old bay

Stuffed French Toast | 10
creamy marscapone cheese, nutella, bananas, caramel sauce, maple butter, whipped cream

Huevos Rancheros | 14
two fried tortillas, andouille sausage, black bean puree, fried jalapenos, cheddar cheese, fried eggs, avocado, sour cream, lettuce

Spinach n’ Pancetta Stratta | 12
Italian bread, pancetta, onions, garlic, spinach, grated Parmesan

Cannoli French Toast | 12
brioche roll, cannoli filling, whipped cream, berry compote, maple syrup

Filet Oscar Benedict | 24
buttermilk biscuit, filet, jumbo lump crab n’ asparagus hollandaise, roasted potatoes

South Philly Lovin’ | 14
Philly cheesteak, sautéed onions, cheese sauce, fried egg, garlic mayo, brioche roll

Dinner Menu

Appetizers

Potato Leek Soup | 8
Yukon gold potatoes, green cabbage, sour cream, leeks, garlic

Spring Salad | 10
radicchio, roasted red pepper dressing, burrata crostini

Scalloped Potato n’ Herb Tart | 10
gruyere cheese, Parmesan cheese, thyme, parsley

Spiced Lamb Chops | 16
baby lamb chops, green goddess sauce, roasted potato chips

Entrees

Braised Beef Brisket | 26
bourbon peach glaze, twice baked sweet potatoes, bacon sesame brittle, brussels sprouts, pancetta

Stuffed Porchetta | 26
grits, onion, cheese souffle

Shephard’s Pie | 24
ground lamb, eggplant, onions, tomatoes, mashed potaoes

Roasted Salmon | 24
mustard, tarragon, chive sauce, lemon n’ pea risotto, grilled asparagus