Bar Lucca in Conshohocken was recently featured in The Philadelphia Inquirer’s article “7 great Italian restaurants in the Philly suburbs.”

About Bar Lucca, the article states:

Bar Lucca in Conshohocken pays homage to Brian Pieri’s family roots in Lucca, Italy. Executive chef Will Langlois crafts Tuscan-inspired dishes like wild boar ravioli, bucatini with pecorino, thin-crust pizzas, and fried sage pork chops with rosemary mashed potatoes. And if choosing the right dish feels impossible, consider the six-course chef’s seasonal tasting menu served family style for parties of four or more.

You can read the full article here.