Pepperoncini is celebrating Mother’s Day with a special brunch from 11:00 a.m. to 3:00 p.m. and dinner from 4:00 p.m. to 8:00 p.m. Reservations can be made online. Below are the menus:

Brunch

Frittatas, served with our mixed green salad
-Pancetta with sautéed onions, diced tomatoes and fresh mozzarella…$11
-Crab and Asparagus with warm goat cheese…$16
-Grilled Vegetables and sharp provolone…$11

Colorado Lamb Loin, tomato-herb aioli and garlic mashed potatoes…$19
Banana Stuffed French Toast, blueberry maple syrup…$11
Chicken Cutlet Sandwich, with sweet garlic mayo, roasted red peppers, and fontina cheese…$10.
Filet Mignon Caprese Sandwich, sliced tomato & buffalo mozzarella, fresh basil & balsamic reduction…$16
Classic Eggs Benedict, poached egg, lemon hollandaise, crispy pancetta, and home fries…$12
Brunch Burger,8oz Pep’s signature blend, bacon, fried egg, L, T, Cooper Sharp & hollandaise $14
Open Faced Crab Cake Sandwich, with fresh microgreens, sriracha citrus cream, and kettle chips…$14
Sea Scallops al Giorgio, spicy pork risotto, sweet roasted tomatoes & peas…$18
Manicotti Florentine, ricotta stuffed crepes with baby spinach, fresh basil, and a tomato cream…$14.5

Children’s Menu
Scrambled Eggs, bacon, and home fries…$8
Chicken Fingers with homemade chips…$8
Silver Dollar Pancakes with a side of bacon…$8

Dinner Specials

Small Plates

Fresh Melon Salad – Melon wrapped in Prosciutto. Served with Buratta Cheese & finished with Strawberry Compote
Grilled Lamb Loin – Served over Microgreens with Feta Cheese, Blackberries & Aged Balsamic

Entrees

Filet Ascario – Grilled Asparagus, Jumbo Lump Crabmeat and Lemon Hollandaise
Grilled Salmon – Zucchini & Squash Papparedelle and finished with Roasted Garlic-Sriracha Cream
Caramelized Scallops – Served over Pork Risotto with Roasted Tomatoes
Crab Rigatoni – Jumbo Lump Crab over Fresh Rigatoni with Creamy Asparagus and Wild Mushrooms