Bar Lucca will be open for Mother’s Day brunch from 11:00 a.m. to 3:30 p.m. In addition to an authentic Tuscan meal, you can try the restaurant’s Prosecco Bar.

Owner Brian Pieri suggests you start with Ca’ Furlan Prosecco, then customize with your favorite fruit, Italian soda or fresh seasonal juice at the chefs counter. You also have the option of adding a shot of flavored liqueur.