Bring in the New Year at Stella Blu, which is offering a special holiday menu as well as delicious cocktails. The restaurant will be open at 5:00 p.m. on New Year’s Eve and will be closed on New Year’s Day. Reservations are available online. Below is the holiday menu:

Starters

Blackened Scallops | 15
cauliflower puree, arugula, grapefruit salad, feta cheese,fennel, lemon vinaigrette

Homemade Potato Gnocchi | 12
baked with red sauce and fresh mozzarella

Noel Salad | 12
romaine lettuce, apples, strawberries, blueberries, cranberries, mandarin oranges,candied pecans, goat cheese, apple cider vinaigrette

Roasted Pear Salad | 12
arugula, candied pecans, grilled onion, goat cheese, balsamic

Crab Rangoon | 14
crab meat and cream cheese dumplings, served with sweet soy sauce

Entrees

Pistachio Crusted Chilean Sea Bass | 12
vegetable couscous, steamed bok choy, cilantro vinaigrette

Seafood Puttanesca | 32
red sauce, langostino, calamari, shrimp, mussels, octopus, artichoke, over fettuccine

Surf & Turf | 45
8oz filet mignon, 6oz lobster tail, vegetable stuffed red pepper, asparagus, roasted red pepper gouda sauce

Veal Chop | 45
14oz center cut veal chop, mushroom risotto, brussel sprouts, cabernet red wine sauce

Capellini | 24
sauteed escarole, grape tomatoes, butternut squash, garlic olive oil sauce, parmesan cheese

Pairs Well With
Charles Krug Cabernet| Estancia Pinot Noir Robert Mondavi Sauvignon Blan